| How To Cook: |
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1. Sieve the flour and salt together and rub in the margarine.
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2. Mix in the sour milk or cream and the egg yolk, and then leave in a cool place for about ˝ hour.
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3. Roll out the pastry very thinly and, using a pastry wheel cut it into strips of even length, about 1 inch wide.
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4. Make slits in some of the ribbons and thread the ends through to make fancy knot shapes.
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5. Fry in hot fat until golden-brown and crisp, and serve sprinkled with icing sugar and accompanied by jam.
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