| How To Cook: |
|
|
1. Clean carrots and cut them in long, thin slices.
|
2. Melt sugar and heat until brown, then mix with butter.
|
3. Add the carrots and stir well, gradually adding water, then cook until the carrots are tender. (Alternatively, the carrots may be boiled first, and then browned.)
|
4. Garnish with hard-boiled eggs, cut into quarters.
|
|
