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| What You Need: |
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1 boiling fowl
1 tomato
1 carrot
Salt and pepper
1 parsnip
Water
1 onion
Vermicelli
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| How To Cook: |
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1. Clean and joint the chicken and stew together with the vegetables in the seasoned water.
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2. When the meat is tender add the vermicelli and serve meat, vegetables and liquid all together in a deep dish.
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