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| What You Need: |
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2 egg yolks
2 tablespoons caster sugar
1 tablespoon corn flour
˝ pint milk
1 vanilla pod
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| How To Cook: |
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1. Whisk together the egg yolks; sugar and corn flour, then add a little warm milk.
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2. Boil the remainder of milk with the vanilla pod.
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3. Gradually add egg and sugar mixture to the boiled milk (removing the pod) and then return to the heat and warm till the mixture cooks and thickens.
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4. The cream should be thick enough to spread over the cake.
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