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Veal Rolls Continental
(Borju Rolada)
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| What You Need: |
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1¼ pound veal, cut ¼ inches thick
1 teaspoon salt
1 tablespoon flour
1 tablespoon prepared mustard
1 teaspoon paprika
¼ cup grated or shredded Parmesan cheese
¼ cup butter
½ cup water
Chopped parsley
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| How To Cook: |
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1. Cut veal into 4 pieces; spread each with mustard, then sprinkle with cheese, 2 tablespoons parsley, salt.
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2. Roll up each piece, and tie securely with string.
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3. Combine flour and paprika, and use to coat rolls on all sides, reserving any left-over flour.
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4. In hot butter in pan, brown rolls well on all sides.
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5. Add water, and simmer, covered for 30 minutes or until meat is tender.
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6. Remove rolls to heated platter; thicken liquid in pan with remaining flour; heat, stirring until smooth; pour over rolls; sprinkle with parsley.
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