| How To Cook: |
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1. Trim the meat if required, slice it thinly, and beat to make it tender.
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2. Fry quickly on both sides in hot lard, and then keep it hot.
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3. Slice and fry the mushrooms, sprinkle in the flour and parsley, and add the stock, mixing well.
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4. Season, bring to the boil, add the meat, and cook gently until tender - about 20-30 minutes.
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5. Serve with a border of creamed potatoes or rice.
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