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Velvet Porridge
(Flojlsgrod)
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The soup course in Denmark sometimes consists of a mixture like gruel, porridge or hot blancmange, usually served with fruit, jam or a spicy flavoring and sugar. Here is an example.
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| What You Need: |
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3 oz butter
4 oz flour
1˝ pints milk
Salt
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| How To Cook: |
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1. Melt butter in a saucepan.
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2. Stir in flour and cook for a minute or two, then gradually add boiling milk and a little water, stirring continuously.
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3. Add a pinch of salt, and then simmer for 10 minutes.
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4. Eat with sugar, ground cinnamon (if desired) and fruit juice.
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