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White Sago Soup
(Hvid Sagosuppe)
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| What You Need: |
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1 - 1˝ oz sago
1˝ pints water
Juice of ˝ a lemon
4 oz sugar
1 oz stoned raisins
1 egg
Sherry
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| How To Cook: |
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1. Put sago into pints boiling water, add lemon juice, sugar stoned raisins, then boil for about 20 minutes, until the grain is transparent.
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2. Put well-beaten egg into the soup tureen and gradually pour in the sago soup, mixing well.
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3. Add sherry to taste.
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