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Ambrosia Cake
(Ambrosiakaka)
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| What You Need: |
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2 tablespoons breadcrumbs
4 oz caster sugar
4 oz flour
5 oz butter
1 teaspoon baking powder
Orange-flavored icing
2 eggs
Candied orange peel
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| How To Cook: |
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1. Grease a sandwich tin and sprinkle with breadcrumbs.
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2. Sieve the flour and baking powder and whisk the eggs and sugar together until thick.
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3. Blend the egg mixture gradually into the flour and melted butter, then put in the tin and bake for ˝ hour in a moderate oven (350°F).
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4. Turn out and cool.
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5. Ice, then decorate with peel or chopped almonds.
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