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1. Place a raw egg yolk in the center of a small round plate and arrange round it a ring of about 1 tablespoon minced onion, then a ring of 8 minced anchovy fillets.
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2. The first person to help himself stirs all the ingredients together.
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TIP:
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As an alternative, mix the ingredients, fry lightly in a little butter and serve on toast or plain biscuits.
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