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Apple Meringue Tart
(Applemarang)
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| What You Need: |
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˝ pound rich flaky pastries
2 oz sultanas
1 pound apples
Grated rind of 1 lemon
4 oz sugar
2 egg whites
˝ teaspoon powdered cinnamon
4 oz caster sugar for meringue
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| How To Cook: |
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1. Make the pastry, line a shallow tin with it and bake "blind" in a hot oven (450°F) for 20-30 minutes.
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2. Slice the apples and stew them with the sugar, cinnamon, sultanas and lemon rind.
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3. Spread this mixture over the pastry and decorate with a meringue mixture made by whisking the egg whites and folding in the sugar.
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4. Bake in a slow oven (300°F) until the meringue mixture is crisp.
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