| How To Cook: |
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1. Prepare the fish and season with salt and paprika.
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2. Bake it with the butter in a covered fireproof dish in a moderate oven (350°F) for 5 minutes.
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3. Add the port wine and continue cooking until the fish is tender 15 - 20 minutes.
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4. Strain off all the liquor from the dish and cook it quickly in a saucepan to reduce it a little.
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5. Cool, and beat in the egg yolks, add the cream and reheat very gently, but do not bring to simmering point.
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6. Pour the sauce over the fish and serve with Savoury Rice.
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