| How To Cook: |
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1. Spread mustard on slices of Polish ham; mix rice with raisins, egg, celery, paprika and season well.
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2. Place filling on slices of ham roll them and secure with toothpicks.
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3. Put in a baking pan, brush top of rolls with milk and bake in fairly hot oven for a short time.
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4. Serve with Cumberland sauce.
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