| How To Cook: |
|
|
1. Peel the beetroots and apples and grate coarsely, reserving all the juices.
|
2. Melt bacon fat; add grated beetroots and apples, together with all their juices.
|
3. Season with salt and pepper, and add lemon juice and sugar to taste.
|
4. Simmer, covered, for half an hour.
|
5. Reduce liquid, add sour cream combined with flour and let it bubble.
|
6. Simmer for a few more minutes.
|
7. This is excellent with roast dishes.
|
