| How To Cook: |
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1. Mash the berries, combine with water, boil for 5 minutes and press through a sieve.
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2. Reserve quarter of the liquid and allow cooling.
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3. Combine the rest with the sugar, cinnamon and cloves, and simmer another 10 minutes. Discard the cloves.
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4. Dissolve the potato flour in the cooled liquid and, when thoroughly blended, pour into the hot liquid.
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5. Stir continuously over heat for 2 minutes.
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6. Wet a mold or bowl, sprinkle with sugar and pour in the fruit cream.
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7. Chill and allow thickening for about 2 hours.
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