| How To Cook: |
|
|
1. Cream egg yolks and sugar until white.
|
2. Add breadcrumbs, cinnamon, cloves and the melted butter.
|
3. Mix thoroughly and fold in stiffly beaten egg whites.
|
4. Line buttered pan with breadcrumbs and pour in the mixture.
|
5. Bake in a moderate oven (375°F) for 25 - 30 minutes.
|
6. Serve with whipped cream or whipped sour cream.
|
