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1. Heat up beef broth with any available vegetables.
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2. Add heaped caraway seeds to the pot at the same time.
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3. When cooked strain, thicken with paste made of browned flour and butter stirred until smooth.
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4. Serve with croutons.
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TIP:
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For added flavor, ¾ pound diced Polish sausage or salami may be added if desired.
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