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Cardamom Cake
(Kardemummakaka)
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| What You Need: |
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4 oz butter
2˝ gills thin cream
12 oz sugar
1 pound flour
1 tablespoon ground cardamoms
1 tablespoon baking powder
Caster sugar
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| How To Cook: |
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1. Melt the butter and pour over the sugar, add the cardamoms and pour in the cream.
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2. Sieve together the flour and the baking powder and fold into the mixture.
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3. Pour into a round 8-inch cake tin which has been brushed with melted butter and dusted with flour and bake in a moderate oven (350°F) for about 1 hour.
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4. Turn out on to a wire rack, bottom uppermost, and dredge thickly with caster sugar while the cake is still hot.
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