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1. Put chopped onions and carrots in a casserole, add some chopped parsley and seasoning, and the jointed and skinned chicken.
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2. Braise till the chicken is nicely browned, then remove it and sieve the gravy.
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3. Add enough water to give about 2 large cupfuls, and add washed rice; when this is cooked, put a layer of rice in a fireproof dish, then the chicken, and cover with the remaining rice.
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4. Top with sausage (preferably Portuguese paprika sausage), and brown in a moderate oven (350°F).
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5. Garnish as desired.
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