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Chocolate Cake
(Chokladkaka)
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| What You Need: |
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3 eggs
½ pound flour
½ pound sugar
3 teaspoons baking powder
5 oz butter
½ pint whipped cream
¼ pint cream
2 oz chopped walnuts
6 tablespoons chocolate powder or cocoa
A few whole walnuts for decoration
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| How To Cook: |
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1. Whisk the eggs and sugar well together, and add the melted butter, cream and chocolate powder.
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2. Fold in the flour sieved with the baking powder.
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3. Put into an 8-inch round cake tin which has been brushed with melted butter and dredged with flour and bake in a moderate oven (350°F) for ¾ - 1 hour, until the cake feels firm.
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4. Cool and cut in half.
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5. Sandwich together with whipped cream mixed with chopped walnuts and covers the whole cake with cream, and then decorate with whole walnuts.
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