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1. Pour half the aquavit or gin and all the red wine into a large saucepan; add the raisins and sugar; tie the spices and peel in a piece of muslin and add them.
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2. Cover the pan, bring very slowly to boiling point and then simmer for ˝ hour.
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3. Add the remaining spirit, remove the pan from the heat and set light to the punch.
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4. Using a long-handled ladle, pour into warmed punch glasses and serve with raisins and almonds.
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