| How To Cook: |
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1. Cut the cod into pieces, season and place in a buttered fireproof dish.
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2. Cover with buttered paper and bake in a moderate oven (350°F) 15-20 minutes.
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3. Make a roux with the fat and flour; add the fish liquor and sufficient milk to make a good white sauce.
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4. Cook the sauce slowly for 5 minutes, then add the white crabmeat to the sauce and spread the dark crabmeat on the fish.
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5. Pour the crab sauce over the fish, cover with the grated cheese and breadcrumbs and brown well either in a hot oven or under the grill.
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6. Garnish with parsley.
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