| How To Cook: |
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1. Grind the walnuts and flavor with a little cinnamon.
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2. Beat up the egg yolks with the sugar until pale straw-colored and thick, then beat in the ground nuts.
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3. Whisk the egg whites until very stiff, and then fold them into the other mixture.
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4. Grease a pudding mould, and sprinkle the inside with caster sugar.
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5. Pour in the mixture -it should come three-quarters of the way up the sides-put some greaseproof paper on top, and steam for ¾ - 1 hour.
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6. When it is ready, turn it out of the mould; eat cold, with whipped cream and fruit syrup.
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