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Finnish Fingers
(Finska Pinnar)
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| What You Need: |
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10 oz flour
2 oz ground almonds
2 oz sugar
8 oz butter
Egg white, coarse sugar and chopped almonds to coat biscuits
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| How To Cook: |
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1. Put the flour, ground almonds and sugar into a bowl, work in the butter with the fingers and knead to a smooth paste.
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2. Roll into small fingers, dip in beaten egg white and coat with sugar and almonds.
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3. Place on a buttered baking sheet and bake in a moderately hot oven (400°F) until they are lightly browned and firm.
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