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Fried Cream
(Torrijas De Nata)
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| What You Need: |
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1 cup double cream
Butter for frying
3 egg yolks
Caster sugar
1 beaten egg
Ground cinnamon
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| How To Cook: |
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1. Whisk the cream; beat the egg yolks lightly and whisk into the cream.
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2. Spread the mixture about ˝ inch thick in a greased frying pan, put over a very low heat and cook slowly until thick.
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3. Cook, then cut in small pieces.
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4. Using a spatula to move them, take them from the pan and brush over lightly with beaten egg.
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5. Fry in the hot butter, sprinkle with sugar and cinnamon and serve at once.
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