| How To Cook: |
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1. Trim any superfluous fat from chops.
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2. Make a marinade of salt, crushed peppercorns, chopped parsley, chopped bay leaf, crushed cloves, some chopped pickle and sufficient tomato sauce to mix.
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3. Put the chops in this and leave for 2 days in the refrigerator, turning them over occasionally.
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4. Wipe the chops and fry (or grill).
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5. Serve with a tomato or piquant sauce and pickles.
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