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  Added: Nov 04, 2011  •  Visited (161)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gherkin Sauce
What You Need:
  • 3 oz gherkins
  • 1 oz butter
  • ¼ pint vegetable extract
  • ¼ pint cream
  • Salt
  • 1 oz flour
  • Sugar

    • How To Cook:
    1. Cut gherkins finely, stir flour with vegetable extract and boil.

    2. Add finely cut gherkins, salt, sugar, butter and then add cream to this sauce.

    3. Serve with meat, potato cutlets, etc.
    This recipe is also available in:
    Cuisine » Europe » Poland
    Dish » Sauces & Condiments
    Main Ingredient » Vegetables » Cucumber
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Butter

    		 





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