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Green Broth
(Caldo Verde)
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| What You Need: |
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Olive oil
Potatoes
Kale
Water
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| How To Cook: |
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1. Half fill a saucepan with water and when it is boiling add about 2 tablespoons olive oil, holding the bottle over the pan and allowing the oil to run out in a very fine stream.
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2. Season, add 1-2 sliced potatoes and cook till soft, then mash roughly.
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3. Take some kale cabbage leaves, roll them up as tightly as possible and shred finely with a very sharp knife.
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4. Plunge them into the boiling broth, boil very quickly for about 2-3 minutes and then serve the soup at once.
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