|
| |
|
| What You Need: |
|
|
|
4 oz raw lean ham
Salt and pepper
1 clove of garlic
˝ oz butter
5-6 fresh eggs
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Shred the ham or cut into small dice.
|
2. Chop the garlic finely and mix with the ham, put into a bowl and add the eggs.
|
3. Beat lightly, add a little salt and pepper and cook the omelette lightly in the hot melted butter in the usual way.
|
|
|
|
|
|
|
|
