| How To Cook: |
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1. Combine breadcrumbs with scalded milk and let it stand for a few minutes to soften and cool.
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2. Add butter arid egg yolks and fold in stiffly beaten egg whites.
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3. Dice the roll or bread and fry in butter to make croutons.
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4. Combine croutons and shredded ham with first mixture and mix lightly.
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5. Shape into oblong croquettes, roll in flour and cook in fast-boiling salted water for about 10 minutes.
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6. Cook the bacon until crisp, drain and crumble.
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7. Use both bacon and bacon fat for topping.
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