| How To Cook: |
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1. Soak, clean and bone the herrings. Put through a mincer with the rolls.
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2. Cream the milts and roe with 1 tablespoon butter and 2 egg yolks.
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3. Add sour cream, onion and Parmesan and combine with minced fish and rolls.
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4. Season to taste and mix thoroughly. Beat egg whites until stiff and fold in last.
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5. Pour into a greased shallow baking dish, leaving the mixture in a pyramid shape. Do not flatten.
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6. Sprinkle liberally with breadcrumbs, dot with remaining butter and bake in a moderately hot oven (400°F) for 30 minutes.
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7. Serve with melted butter.
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