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| What You Need: |
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1 cup sugar
Grated rind and juice of 1 lemon
1/8 pint white wine
¼ pint water
6 egg yolks
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| How To Cook: |
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1. Mix all the ingredients in a saucepan and simmer the mixture, stirring continuously, till it begins to thicken.
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2. Remove the pan from the heat and continue to stir the cream until it is cool.
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3. Use as required as a cake filling or decoration, etc.
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