| How To Cook: |
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1. Slice the onions and fry them, then mix with the minced lamb, water and seasoning.
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2. Make the noodle paste, roll it out thinly and cut into 4-inch rounds.
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3. Place some of the meat mixture on each round, fold over and seal the edges.
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4. Boil in salted water for a few minutes, until they float to the top, then lift out and serve immediately with melted butter.
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TO MAKE THE NOODLE PASTE:
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1. Mix flour and salt, and rub in butter or lard.
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2. Add a beaten egg and enough milk and water (or water only) to make very stiff dough.
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3. Knead until smooth and divide into portions for rolling out.
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