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| What You Need: |
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6 turkey or large capon livers, soaked in milk for about 2 hours
3 eggs, separated
1 tablespoon butter
Salt and pepper to taste
1 stale white roll, moistened in milk, and mashed, or equivalent in breadcrumbs
˝ medium onion, grated and sauteed in butter
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| How To Cook: |
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1. Chop livers, press through a sieve, and then combine with roll or breadcrumbs.
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2. Cream egg yolks and butter, add to liver mixture, season to taste and mix thoroughly.
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3. Fold in stiffly beaten egg whites and spoon the mixture into well-greased muffin tins.
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4. Cover with greased greaseproof paper and bake in a moderate oven (375°) for about 30 minutes.
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NOTE:
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Serve as a side dish with a sharp sauce.
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