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Lobster Sauce
(Hummersas)
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| What You Need: |
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3 tablespoons butter or margarine
2 egg yolks, slightly beaten
2 tablespoons flour
1½ cups cooked or canned lobster, in pieces
¾ tablespoon sugar
1½ teaspoons white pepper
1½ cups single cream
1 - 2 tablespoons lemon juice
½ cup milk
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| How To Cook: |
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1. Melt the butter over a low heat.
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2. Using a wooden spoon, blend in the flour, sugar, salt and pepper; remove from the heat.
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3. Gradually stir in the cream, then the milk and cook over a low heat, stirring constantly, until smooth and thickened.
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4. Stir a little of this mixture into the egg yolks, then return all to saucepan and cook for about 1 minute longer.
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5. Add the lobster to sauce and heat gently until the lobster is hot; remove from heat and stir in the lemon juice.
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NOTE:
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This sauce is also good served over hot boiled rice as a luncheon dish.
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