| How To Cook: |
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1. Prepare the meat and heat the butter and lard in a saucepan.
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2. Rub the meat well with salt and brown it on all sides.
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3. Add the sliced onions, carrots, tomatoes, a little parsley and liquid, with plenty of seasoning.
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4. Simmer gently for 2 - 2½ hours, until the meat is tender.
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5. Put it on a hot dish, strain the sauce over it and garnish with cooked aubergines, sweet peppers, peas, small potatoes, etc., sauteed in a little butter.
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