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Marinated Herrings
(Sledz Maryowany)
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In this dish the herrings are not cooked, but they are preserved by the marinade and will keep for weeks. This appetizing dish is to be found in every Polish home.
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| What You Need: |
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4 herrings with their roes
A few peppercorns
¼ pint vinegar
1 bay leaf
1 clove of garlic
Salt
1 teaspoon French mustard
2 onions
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| How To Cook: |
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1. Clean and bone the herrings and soak them in cold water and milk for 48 hours.
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2. Now boil the vinegar with all the ingredients, except the onions and fish, for about 5 minutes.
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3. Pass the herring roes through a sieve and add them to the cooled vinegar, stirring well until thoroughly mixed.
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4. Put alternate .layers of herring and thinly sliced onion into a vessel, pour the sauce over and let them stand for at least 4 or 5 days before eating them.
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