| How To Cook: |
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1. Peel the pears, cut in halves and core.
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2. Simmer in water to cover until tender but not mushy.
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3. Drain and let dry while heating honey.
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4. Combine the fruit and honey and let it stand in a cool place for 2 days.
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5. Then simmer in a flat pan until honey thickens to a glaze.
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6. Allow to cool enough to handle and roll in sugar.
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7. Spread on buttered baking sheet and dry out in a slow oven (325°F).
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