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Pike With Horseradish Sauce
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| What You Need: |
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3 - 4 pound pike
Salt and pepper to taste
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| How To Cook: |
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1. Wash, drain and salt the fish well beforehand if possible.
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2. Simmer very slowly in court bouillon tightly covered, for 15 - 20 minutes.
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3. Test to see if the fish is cooked.
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4. Drain and serve with horseradish sauce and lemon slices.
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TIP:
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Fish may be cooked whole or cut into serving pieces, depending on convenience. A large fish served whole looks best when appearance counts. For easiest handling, cooking should be done in a large oblong pan on a rack (a roasting tin with cover can double for a fish kettle); for additional ease, the fish may be wrapped in cheesecloth.
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