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Poppy - Seed Cake
(Struclaz Makiem)
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| What You Need: |
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FILLING
Boiling water
1 oz dried fruit
5 oz poppy seeds
1 egg white
2˝ oz sugar Almond essence
1 oz butter
Lemon rind
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| How To Cook: |
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1. A rich yeast pastry rolled out as for a Swiss roll filled with a rich poppy-seed mixture, rolled up as for a Swiss roil, baked and finished with a glace icing.
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FILLING:
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1. Pour some boiling water over the poppy seeds and leave to stand for 3 hours.
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2. Drain overnight.
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3. Mince three times or pound in a mortar.
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4. Add the remaining ingredients, flavoring with essence and lemon rind to taste.
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(1.0)
