| How To Cook: |
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1. Salt and pepper the meat.
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2. Put into a roasting tin with fat and cook in a hot oven for about 1˝ - 2 hours.
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3. Put breadcrumbs into a bowl; add eggs, onions, finely chopped and previously fried, and salt.
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4. Make into a paste, cover meat with mixture and put back into the oven.
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5. Bake until light brown, cut with a sharp knife and serve on a hot dish with salads to choice.
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