| How To Cook: |
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1. Remove bones, slice meat, pound lightly, add salt and pepper, and fry in hot fat until both sides are brown.
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2. Put chops in a saucepan, add sliced onions, diced vegetables and grated lemon peel.
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3. Add water and stew covered until tender.
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4. Before serving, thicken with butter creamed with flour, bring to the boil and flavor with lemon juice.
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5. Serve with potatoes or macaroni.
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