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Portuguese Cod
(Bacalhau Fresco A Portuguesa)
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| What You Need: |
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2 pound cod
¼ pint olive oil
2 onions
Butter
1 pound tomatoes
1 clove of garlic, finely chopped
4 oz rice boiled in salted water for 10 minutes
¼ pint white wine
Salt and pepper
Chopped parsley
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| How To Cook: |
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1. If cod fillet is used, cut it into about 4 pieces (one per person), and put into a pan with the oil.
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2. Lightly brown the sliced onions in a little butter, and add these to the pan, with the skinned and sliced tomatoes, the finely chopped garlic, the rice, the wine and a little salt and pepper.
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3. Cover and simmer gently for 15-20 minutes, then lift out the pieces of cod on to a dish and add some chopped parsley to the liquor.
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4. Stir well and pour the mixture over the fish.
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5. Alternatively, leave out the chopped parsley from the sauce and garnish the dish with fresh herbs.
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