| How To Cook: |
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1. Trim and wipe the meat.
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2. Cut the pork fat into ¼ inch strips and lard the steak with these, using a larding needle.
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3. Brown the meat in melted butter, then removes it from the pan.
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4. Put the other ingredients at the bottom of the pan and put the meat on top.
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5. Add the stock, and cook gently for 2 - 2½ hours, then remove the meat and keep hot.
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6. Make a sauce with the butter, flour and strained stock; lastly, add the cream and seasoning.
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