| How To Cook: |
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1. Put washed rice in fast-boiling water, with some lemon rind, and when it is nearly tender, drain it.
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2. Beat egg yolks into enough milk to cover the rice, add sugar, and pour into the pan.
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3. Cook till soft and creamy, turn the mixture into a serving dish and decorate the top with powdered cinnamon in a pattern of crisscross lines.
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