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1. Prepare the turkey for roasting; cook the giblets for 15 minutes in boiling salted water, drain and mince, together with the pork and ham.
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2. Chop the onion and fry it slowly in the olive oil, add the minced meats, stoned olives, spices and seasonings, and continue cooking for 5 minutes.
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3. Add this mixture to the breadcrumbs, stir well, and bind with the egg yolks, then leave to get quite cold.
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4. Stuff the turkey, truss for roasting, shaping it carefully, and roast in a moderate oven (350°F) for 1½ - 2 hours, basting at intervals, until the flesh is tender when tested.
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