| How To Cook: |
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1. Soak salt dry cod overnight, cook it the following day and shred finely.
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2. Boil potatoes, rub through a fine sieve and add to the cod, with egg yolks.
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3. Beat the egg whites stiffly and add to the mixture, blending well.
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4. Fry till golden-brown in a very hot deep fat, dropping the mixture in from a tablespoon.
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5. Serve with black olives and a fresh green salad.
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