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  Added: Dec 01, 2011  •  Visited (302)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salt Codfish In Sauce
What You Need:
  • 1 pound salt cod
  • 1 large onion, finely chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • Cayenne
  • 2 tomatoes, chopped
  • 1 onion, thinly sliced
  • 1 sprig of parsley
  • 1 sprig of celery
  • 2 egg yolks, beaten

  • How To Cook:
    1. Soak the codfish for 24 hours, changing the water often.

    2. Parboil it for 10-15 minutes and cut into convenient pieces, removing the bones.

    3. Fry the onion and garlic in the oil until light brown and tender; add the cayenne, tomatoes, onion, parsley and celery, pour in 1˝ cups boiling water and simmer for a few minutes.

    4. Put in the pieces of fish, baste with the mixture, and then simmer gently.

    5. When the fish is tender, take from the heat and pour in the beaten egg yolks at several different places.

    6. Shake the pan gently to mix, and then slide the contents of the pan carefully into a deep hot platter.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Appetizers
    Main Ingredient » Fish » Cod
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Tomato

     





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