| How To Cook: |
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1. Cook the macaroni in boiling salted water for 5-10 minutes, then drain in a colander and rinse it in cold water.
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2. Return it to the pan with the milk, and cook very slowly until this is absorbed.
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3. Cut the ham into small dice and fry until lightly brown.
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4. Mix the ham with the macaroni and season well, being careful not to break the macaroni.
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5. Butter a pie dish thickly and put in the macaroni mixture, cover with the grated cheese, and bake in a hot oven (450°F) until the top is browned.
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6. Serve with baked tomatoes and accompanied by a sauce-boat of melted butter.
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