|
Savoury Rice
(Arroz Refogado)
|
|
|
What You Need: |
|
|
2 tablespoons olive oil
1 pint boiling water
1 large onion, finely chopped
Salt and pepper
1 tablespoon chopped parsley
˝ pound rice
|
|
| |
|
|
How To Cook: |
|
|
1. Heat the oil in a saucepan, add the chopped onion and cook until it is just golden-brown.
|
2. Add the rice, and continue cooking very slowly for 5 minutes, then pour in the boiling water and add the seasoning, stir well, cover closely and cook gently until all the liquid is absorbed and the rice tender 30 - 40 minutes.
|
3. Stir in the chopped parsley just before serving.
|
|
|
|
|
|
|
|