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  Added: Nov 29, 2011  •  Visited (867)  •  Print version Print this recipe (92)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Savoury Rice
(Arroz Refogado)
What You Need:
  • 2 tablespoons olive oil
  • 1 pint boiling water
  • 1 large onion, finely chopped
  • Salt and pepper
  • 1 tablespoon chopped parsley
  • ˝ pound rice

  • How To Cook:
    1. Heat the oil in a saucepan, add the chopped onion and cook until it is just golden-brown.

    2. Add the rice, and continue cooking very slowly for 5 minutes, then pour in the boiling water and add the seasoning, stir well, cover closely and cook gently until all the liquid is absorbed and the rice tender 30 - 40 minutes.

    3. Stir in the chopped parsley just before serving.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Dish » Side Dishes
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Herbs & Spices » Parsley

     





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